Category: Let's talk
I'm looking for some easy recipes--i like just about anything. Thanks.
Nathan, you're a struggling college student. So I have just the thing:
Stuffed pigeon. Get a Top Ramen, many of which are eaten by college students. Get an old loaf of bread and a bag. Go out into the college park and when you hear the familiar fluttering and cooing, sit down and begin tossing breadcrumbs. It won't be long before you can lure them close enough to grab one. Snap its neck real quick and drop it in the bag. Take it home, and, you're gonna need another bag for the next part ... pluck off all its feathers. That means the real tiny ones too. Then slice it open, down the middle, and empty out all the noodly guts into the second bag. Don't worry about saving the heart or anything, just make it easy on yourself and empty it all out. Then wash in cold water, rinse, and pat dry with a paper towel or several. May want to at this point chop off the head and the feet, dropping those in the bag too.
Now, cook up that Top Ramen like all college kids do, like we all did when we were in school. It's gonna make the perfect amount to stuff inside a small bird.
Drain most the juice off, stuff the noodles inside the bird, pour the juice over the top in a small casserole dish, put in oven for 1 hour at 400 degrees. The lid on the casserole dish should keep it from drying out.
... or buy a small chicken from the store, already plucked and gutted, and use the same top ramen to stuff it with and cook that instead.
I ain't got time for that, Leo.
That was pretty funny, Leo, especially coming from a bird lover! But I'd suggest using the ramen to attract the bird and using the bread to stuff it!
Good sized bowl.
Gallon of whole milk. Don't buy 2% you need all the vitamins you can get.
Whole grain cereal. Nutra Grain, Wheaties, you understand.
Banana, if want fruit.
Spoon.
Put cereal in bowl.
Pour milk over it to taste.
Sit, grab spoon.
you clowns! lol hardy. are you at home or in a dorm? are you able to get your hands on a crock pot? microwave? if so, many of easy receipts out there. me favorite. one pound of browned beef or turkey drain add one can of mandwhich. put on bread, bagel, bun or crunch fritos and add to a bowl. easy. enjoy
Okay. No teasing on this one.
Make a salad.
All you need do is chop up some veggies of your choosing.
Buy deli meat, you can use packaged, but I like deli.
Tear 1 or 2 slices up.
Boil one egg or 2 depending on how much you want.
When I was in college, I made most all my food from scratch, so the next thing you'll need to get and keep.
I'd add unsalted and shelled nuts, sun flower seeds, like that, or some wheat flakes.
I kept these stuff in canasters, but mason jars work great.
Now you've got a meal for 1 or 2 days.
Add the salad dressing you like when you are ready to eat it, not before.
what about a quesadilla and a soft boiled egg?
for the egg
use a small pot of water and fill it most of the way, (please don't fill it, absolutely all the way.. Mostly full will be perfectly fine.)
boil the water on medium for 5 to 6 minutes. or until boiled
proceed to place the egg in the water (only boil for 4 to 5 minutes)
tip: peal only half the soft boiled egg's shell, grab as spoon After you have bit in to the egg and eaten some of the runny yoke you use the spoon to scoop out the remainder of the content.
The quesadilla is simple as well
buy a pack of flower tortillas from the supermarket and a block of cheese of your choice. I think traditionally it's American or chetter cheese. I have utilized pepper jack before, however. grate the cheese, and spread it equally over the tortilla. An optional step is to prefold the tortilla before you place it in the toaster oven. bake for 10 minutes in the toaster oven. Add your choice of meat if desired however you will need to have shredded this as well.
How about grilled ham and cheese, grilled cheese, or bagel/croissaunt sandwich?
by the bread of your choice, sandwich bread, bagel, or croissaunt.
by either ham, turkey, or bacon thinly sliced (avoid the thicker cuts), and the cheese of your choice.
If it's a bagel or a croissaunt you will need to cut it in half. place the meat and cheese on the bread and backe it for 10 to 14 minutes at 300 degrees. You may fry an egg and also place it inside if you desire.
Kraft Macaroni and cheese. hahaha. the staple of all college students. You can even make it in the microwave if you have a microwave rice or pasta cooker. Just don't forget to drain the pasta.... If you want to call that stuff pasta in the first place. lol
Leo, lol on the stuffed pigeon.
Use your dorm and what ever restaurants deliver near you.